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    Home » Recipes » Dressings and Sauces

    Nut-Free Vegan Caesar Dressing

    Published: Apr 20, 2021 by Amber Asakura · This post may contain affiliate links. If you make a purchase using an affiliate link, I receive a small commission at no additional cost to you. Thanks for your support!

    Jump to Recipe Print Recipe

    If you have 5 minutes, a bowl, and a whisk, you can make this creamy, flavorful nut-free vegan caesar dressing. No nuts means no soaking and no blending!

    Small container of caesar dressing on a cutting board with vegetables in the background.

    I love, love, love this dressing! It's super creamy and full of flavor. I make a big ass salad almost every day, and I always find myself going back to this dressing recipe because it's just so dang satisfying.

    If you've been missing caesar salad since switching over to a healthier plant-based diet, you are gonna LOVE this dressing!

    Contents

    1. Recipe Highlights
    2. Ingredients and Substitutions
    3. Recipe Steps
    4. Helpful Tips
    5. FAQs
    6. Nut-free Vegan Caesar Dressing Recipe

    Recipe Highlights

    • This nut-free vegan caesar dressing recipe is egg-free, dairy-free, oil-free, and (in case you missed it in the beginning of this sentence 😜) nut-free.
    • You don't need a blender to make this, which I find very exciting because Rita hates the Vitamix. That makes this one of the easiest whole food plant-based dressing recipes out there!
    • This dressing is thick and creamy and coats your salad nicely. Don't you hate when all the dressing ends up at the bottom of your bowl?! That won't happen with this recipe!

    Ingredients and Substitutions

    The full recipe is in the recipe card at the end of this post, but here's a quick look at the ingredients you'll need to make this nut-free vegan caesar dressing.

    Overhead view of small bowls containing ingredients for nut-free vegan caesar dressing.
    • tahini (possible subs include tofu or white beans, or cashews if nuts aren't a problem - check out the FAQs below for more information on replacing the tahini)
    • nutritional yeast for that cheesy umami flavor
    • mild miso paste for saltiness and more umami
    • liquid from a jar of capers for that briny ocean flavor traditional caesar dressing gets from anchovies
    • dijon mustard
    • apple cider vinegar (you can use white vinegar or red wine vinegar instead)
    • lemon juice
    • garlic powder
    • water to thin the dressing to a creamy consistency
    • salt and pepper

    How to Make Vegan Caesar Dressing

    This dressing is so easy to make! You only need a bowl and a whisk.

    Add all ingredients to a small mixing bowl and whisk until completely combined, making sure the miso paste is all mixed in.

    If the dressing is too thick, add more water one tablespoon at a time until it's smooth and creamy.

    Give it a taste and adjust the flavor as needed by adding a pinch of salt and pepper, more lemon juice, etc.

    That's it!

    Helpful Tips

    • Make sure the miso paste gets thoroughly mixed into the dressing. You can do this by using the whisk to mash the miso chunks against the inside of the bowl as you stir.
    • Add the additional water a little bit at a time. You don't want to add too much and end up with runny dressing.
    • On the other hand, the dressing does firm up after being refrigerated, so you may want to stir in another tablespoon of warm water to thin it out when you use it straight out of the fridge.

    FAQs


    What can I use instead of tahini?

    I haven't tried this, but you might be able to use an equal amount of silken tofu in place of the tahini. An equal amount of white beans could also work. Both of these options require a blender, and may need more or less water than the original recipe calls for.

    If you're not avoiding nuts, an equal amount of cashews (soaked in hot water for 10 minutes and drained) would also work. This option also requires a blender. Cashew butter might work, but I haven't tested this either.

    If you try any of these substitutions, I would love to hear your results!


    How long is the dressing good for?

    This dressing lasts 7-10 days refrigerated in an airtight container. You may need to give it a stir before using it if it has been sitting for a few days, as the ingredients can separate slightly.


    Can this recipe be doubled?

    Yes! As written, this recipe makes about 1 ¼ cups of caesar salad dressing. This amount will last me about a week if I'm eating my daily big ass salad. If you need more than that, you can select the "2x" or "3x" option in the recipe card and it will show measurements for a double or triple batch.

    I hope you make this recipe! If you do, I would love to hear what you think. Please leave a rating and review below.

    I would also love to see a photo of your sexy caesar salad on Instagram. Let's be insta-friends!

    Small container of caesar dressing on a cutting board with vegetables in the background.

    Nut-Free Vegan Caesar Dressing

    Amber Asakura
    If you have 5 minutes, a bowl, and a whisk, you can make this creamy, flavorful nut-free vegan caesar dressing. No soaking and no blending!
    5 from 19 votes
    Print Recipe Pin Recipe
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    Prep Time 5 mins
    Total Time 5 mins
    Course Dressings & Sauces, Salad
    Cuisine American
    Diet gluten-free, nut-free, oil-free, vegan, wfpb
    Makes 8 servings

    Equipment

    • Bowl
    • Whisk

    Ingredients
     

    • ⅔ cup (160 g) tahini, unsweetened and unsalted
    • 4 Tablespoons (12 g) nutritional yeast
    • 1 Tablespoon (15 g) white miso
    • 1 Tablespoon (10 g) caper brine
    • 2 teaspoons dijon mustard
    • 2 teaspoons apple cider vinegar
    • 1 teaspoon lemon juice
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ½ cup (118 g) water, plus additional as needed
    • Pepper, optional, to taste

    Instructions
     

    • Add all ingredients to a small mixing bowl and whisk until completely combined. If the dressing is too thick, add more water one tablespoon at a time until it’s smooth and creamy.
    • Taste the dressing and adjust the flavor as needed, adding pepper, more lemon juice, etc. (Dressing should taste quite salty on its own. This will balance out when it's mixed into your salad.)
    • Refrigerate the dressing in an airtight container for up to a week. The dressing will thicken slightly when refrigerated, so you may want to stir in another tablespoon of warm water to thin it out when you use it straight out of the fridge.

    Notes

    One serving is 2 Tablespoons.

    Nutrition

    Calories: 139kcalCarbohydrates: 7gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 274mgPotassium: 177mgFiber: 2gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 31mgIron: 1mg

    *Nutrition Disclaimer*

    Nutrition information is an estimate. If you are concerned about the accuracy of nutrition information, I encourage you to weigh your ingredients and use a tracking app like Cronometer for more accurate nutritional data.

    Keywords caesar, dairy-free, dressing, nut-free, oil free, vegan, wfpb, whole food plant based
    Tried this recipe?Leave a comment and rating to let me know what you think!
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    Reader Interactions

    Comments

    1. Jesse-Gabriel says

      May 14, 2021 at 12:54 pm

      5 stars
      So lecker!
      Danke für die Möglichkeit das man das Rezept in Gramm Angaben umrechnen kann.
      Viele Grüße,
      Jesse-Gabriel

      • Amber says

        May 15, 2021 at 9:07 pm

        Bitte! Ich hoffe du liebst das Rezept!

    Primary Sidebar

    Hi, I'm Amber!

    I'm here to show you that making delicious, nutrient-dense vegan recipes at home can be super easy, inexpensive, and pretty damn fun. Whether you're strictly whole food plant based or just looking to add a little nutrition to your life, I got you covered!

    Oh, and I hope you have a good sense of humor. If the name of this blog tells you anything, you might know I like to keep things interesting. :)

    More about The Throbbing Eggplant →

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