Avocado Lime Ranch Dressing
Creamy, flavorful avocado lime ranch dressing makes a delicious salad dressing, a dip for chips or veggies, or drizzle it on top of tacos.
Servings: 5 servings
Calories: 101kcal
Ingredients
- 1 ripe avocado peeled and pitted
- ¾ - 1 cup unsweetened plant milk
- 3 Tablespoons lime juice
- 2 Tablespoons chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon pure maple syrup
- ¾ teaspoon salt
- ¼ teaspoon onion powder
Instructions
- Add all ingredients to a blender and blend until smooth.
- Start with ¾ cup plant milk. If the dressing is too thick, add more plant milk and blend until you’ve reached a creamy, pourable consistency.
- Transfer the dressing to a jar and refrigerate, covered, for up to a week. If the dressing separates after being refrigerated, give it a quick stir before using it.
Notes
One serving is ⅓ cup (72g).
Nutrition
Serving: 72g | Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 384mg | Potassium: 320mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 1mg