These moist and fluffy vegan Banana Blueberry Oatmeal Muffins come together in one bowl. They're gluten-free, whole-grain, and oil-free, too!

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Matcha overnight oatmeal with tahini and dark chocolate is an antioxidant-rich plant-based breakfast that can be prepped ahead of time and enjoyed warm or cold.

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These hearty vegan oat flour pancakes are lightly-sweetened, spiced with cinnamon and cardamom, and oven-baked for a super easy oil-free breakfast!

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These protein overnight oats will hit you with 24 grams of vegan protein to keep you satisfied all morning. No chalky protein powder needed.

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These mango overnight oats are an easy make-ahead breakfast, packed with nutritious ingredients and full of tropical flavor.

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Streusel-topped, bakery-style low-FODMAP blueberry muffins, made with IBS-friendly ingredients. Delicious, and easy on your digestive system.

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