These moist and fluffy vegan Banana Blueberry Oatmeal Muffins come together in one bowl. They're gluten-free, whole-grain, and oil-free, too!

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This healthy gluten-free oat flour pizza crust is quick to make and sturdy enough to hold all the toppings your pizza-loving heart desires. You only need 7 ingredients and one bowl, and you can have homemade pizza on the table in the time it would take to wait for delivery!

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This dairy-free cream cheese frosting is just as tangy, creamy, and rich as the original, but it contains no butter or margarine. This is THE BEST vegan cream cheese frosting for cupcakes, cinnamon rolls, and my favorite gluten-free vegan carrot cake.

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If banana bread and chocolate chip cookies had a baby, it would be these soft, fragrant, vegan banana chocolate chip cookies.

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Matcha overnight oatmeal with tahini and dark chocolate is an antioxidant-rich plant-based breakfast that can be prepped ahead of time and enjoyed warm or cold.

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These hearty vegan oat flour pancakes are lightly-sweetened, spiced with cinnamon and cardamom, and oven-baked for a super easy oil-free breakfast!

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These soft and chewy vegan peanut butter oat cookies have only a handful of simple, wholesome ingredients and are ready to eat in under 30 minutes!

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This colorful Mexican Buddha Bowl has the vegan holy trinity of beans, greens, and grains, along with a rainbow of veggies and a creamy avocado dressing.

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If you're looking for a nut-free vegan cheese that's soft, creamy, and perfect for pizza, this oil-free tofu mozzarella is for you!

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This easy spiced apple cake is vegan, oil-free, and packed full of fall flavor. Perfect as-is or topped with vegan cream cheese frosting.

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