Vegan Matcha Cookies

Yellow Flower

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Matcha green tea powder adds grassy complexity to these gluten-free vegan matcha cookies. You only need six ingredients and one bowl to make these gorgeous green treats.

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You will need: – Almond flour – Oat flour – Maple syrup – Matcha powder – Salt – Pistachios

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First, combine your  dry ingredients.

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Next, add your  wet ingredients.

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Stir it all together to make a crumbly dough.

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Add some pistachios for another fun pop of green.

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Roll the dough into balls and place them on a baking sheet.

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Flatten the dough balls into discs and bake for 12 minutes at 325°F.

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Let them cool for 10 minutes before taking a bite, rolling your eyes, and going to matcha heaven.